Steamed Broccoli: A simple and nutritious side dish, steamed broccoli retains its vibrant green color and crisp texture.
Stir-Fried Broccoli: Broccoli is a staple in stir-fry dishes due to its ability to retain crunchiness when quickly cooked over high heat.
Broccoli Salad: Raw or blanched broccoli florets can be used in salads for added crunch and nutrition.
Broccoli Soup: Creamy broccoli soup is a comforting dish, especially in cooler months. Blend cooked broccoli with broth, onions, garlic, and cream
Roasted Broccoli: Roasting broccoli brings out its natural sweetness and adds a caramelized flavor. Toss broccoli florets with olive oil, garlic, salt, and pepper
Broccoli Pasta: Broccoli pairs well with pasta dishes, adding texture and nutrients. Combine cooked pasta with sautéed broccoli, garlic, chili flakes, and a drizzle of olive oil.
Broccoli and Cheese: Broccoli and cheese make a classic combination, whether in casseroles, quiches, or gratins.
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