Chocolate Chip Pecan Cookies Recipe

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Chocolate Chip Pecan Cookies. Cozy and bakery-worthy cookies with nutty brown butter, finely roasted almonds, and semi-sweet and milk chocolate chips.

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Ingredient

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Direction

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Toast pecans in a sauce pan over medium-low heat for 5 minutes until fragrant. After cooking, transfer to a cutting board. Chop pecans coarsely after cooling to touch.

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Melt butter slowly in same pot or sauce pan. Butter-like foam. Frequent butter stirring. Delicious butter. Ensure yellow-brown foamed bottom butter granules. In 10 minutes, heat-safe bowl cools brown butter.

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Combine the flour, baking soda, cornstarch, cinnamon, and salt in a big basin and whisk until thoroughly mixed.

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Mix warm brown butter, light brown sugar, and granulated sugar in another large basin. Add eggs and vanilla and mix well.

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Just combine the dry ingredients with the wet, mixing them together. Stir in the toasted pecans and chocolate chips.

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Place 2 teaspoons (30 ml) chocolate chip butter pecan cookie dough on a small baking sheet or large dish. Medium cookie scoops measure well. Cool cookie dough balls 30-60 minutes.

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Preheat oven to 350°F. Two large baking sheets need parchment. Place 5–6 chilled pecan chocolate chip cookie dough balls 3 inches apart on baking sheet. Add chocolate chips.

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Baking chocolate pecan cookies takes 11-14 minutes. Set, light-golden brown edges. Little puffiness in the cores.

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Remove cookies from oven to cooling rack or stovetop. Slam the pan on the cooling rack or stove. This deflates cookies quickly.

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Chocolate Chip Pecan Cookies Recipe

Chocolate Chip Pecan Cookies. Cozy and bakery-worthy cookies with nutty brown butter, finely roasted almonds, and semi-sweet and milk chocolate chips.

Ingredient

Direction

Toast pecans in a sauce pan over medium-low heat for 5 minutes until fragrant. After cooking, transfer to a cutting board. Chop pecans coarsely after cooling to touch.

Melt butter slowly in same pot or sauce pan. Butter-like foam. Frequent butter stirring. Delicious butter. Ensure yellow-brown foamed bottom butter granules. In 10 minutes, heat-safe bowl cools brown butter.

Combine the flour, baking soda, cornstarch, cinnamon, and salt in a big basin and whisk until thoroughly mixed.

Mix warm brown butter, light brown sugar, and granulated sugar in another large basin. Add eggs and vanilla and mix well.

Just combine the dry ingredients with the wet, mixing them together. Stir in the toasted pecans and chocolate chips.

Place 2 teaspoons (30 ml) chocolate chip butter pecan cookie dough on a small baking sheet or large dish. Medium cookie scoops measure well. Cool cookie dough balls 30-60 minutes.

Preheat oven to 350°F. Two large baking sheets need parchment. Place 5–6 chilled pecan chocolate chip cookie dough balls 3 inches apart on baking sheet. Add chocolate chips.

Baking chocolate pecan cookies takes 11-14 minutes. Set, light-golden brown edges. Little puffiness in the cores.

Remove cookies from oven to cooling rack or stovetop. Slam the pan on the cooling rack or stove. This deflates cookies quickly.

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