Ingredients 1 carton (8 ounces) frozen whipped topping, thawed 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk 1/2 cup sweetened shredded coconut 1/2 cup macadamia nuts, chopped
Directions Blend the first three ingredients in a big bowl until they're smooth. Mix in the pineapple, coconut, and almonds.
Pour mixture into prepared crusts, dividing it in half. Cover and refrigerate for at least 4 hours, or until hard. Serve with more whipped topping and cherries, if preferred.
Facts about Nutrition 299 calories, 14g fat (7g saturated fat), 5mg cholesterol, 168mg sodium, 41g carbohydrate (36g sugars, 1g fiber), and 2g protein are included in 1 piece.