Easy Pie Crust Tips
Chill Your Ingredients:
Keep your butter and water cold for a flaky crust that melts in your mouth.
Use the Right Flour:
Opt for all-purpose flour for a versatile crust that works with any filling.
Handle with Care:
Avoid overworking the dough to maintain its tenderness and prevent toughness.
Roll with Precision:
Roll out the dough evenly for a uniform crust that bakes to perfection.
Mind the Moisture:
Add water gradually and stop once the dough holds together, ensuring it's not too wet.
Prevent Shrinking:
Chill the rolled-out crust before baking to prevent it from shrinking in the oven.
Blind Bake if Needed:
For custard or cream pies, blind bake the crust to prevent sogginess.
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