Creamy Avocado Scrambled Eggs: Mash half a ripe avocado in a bowl and whisk it with eggs until smooth. Heat a non-stick skillet over medium heat and add a little butter or olive oil.
Greek-Style Scrambled Eggs: Whisk eggs with a tablespoon of milk or yogurt until well combined. Heat olive oil in a skillet over medium heat and add chopped spinach, cherry tomatoes, and black olives.
Smoked Salmon and Dill Scrambled Eggs: Whisk eggs with a splash of cream or milk in a bowl. Heat butter in a skillet over medium heat and add thinly sliced smoked salmon.
Spinach and Mushroom Scrambled Eggs: Sauté sliced mushrooms in butter or olive oil until golden brown and tender. Add a handful of baby spinach leaves and cook until wilted.
Tex-Mex Scrambled Eggs: Sauté diced bell peppers, onions, and jalapeños in a skillet until softened. Add ground cumin, chili powder, and a pinch of smoked paprika for flavor.
Herb and Goat Cheese Scrambled Eggs: Whisk eggs with chopped fresh herbs such as chives, parsley, and thyme. Heat butter or olive oil in a skillet over medium heat and add crumbled goat cheese.
Asparagus and Parmesan Scrambled Eggs: Blanch asparagus spears until tender-crisp, then cut into bite-sized pieces. Heat butter in a skillet over medium heat and add the asparagus.
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